Starters
Garlic bread-€2.00
Garlic bread with cheese €2.50
Pan Haggerty -€4.25
Slices of potato and onion topped with cheese and oven baked.
Sticky baby back ribs-€4.50
Oven cooked baby back ribs in chef’s homemade bbq sauce
Chef’s homemade pate -€4.75
Chicken liver pate served with red onion marmalade and warm toast
Curried cherry toms €4.75
Vine ripened cherry tomatoes cooked in a creamy curry sauce
Creamy Garlic Mushrooms -€4.90
Button mushrooms cooked in a creamy garlic sauce accompanied by warm crusty bread.
Garlic prawns- €7.50
Peeled langoustines cooked in chilli oil, brandy and garlic served with crusty bread
EXTRAS AND SIDE ORDERS
Potatoes of the day €3.00 sauces €2.00
Portion of Hand cut chips -€2.50 pepper corn/ creamy garlic
Portion of Cajun wedges €2.50 spicy Cajun/ honey mustard
Veg of the day €2.50 €3.00
Side salad -€2.00 wild mush room/rich port/jack Daniels
Onion rings €2.00
Main courses
Pork steaks €10.50
Two pan fried pork steaks encased in with a spicy tangy salsa or sweet n sour sauce ©
Chicken tower €11.00
Succulent chicken breast topped with bacon cheese pineapple and smothered in chefs homemade bbq or creamy Cajun sauce
Chicken bacon and mushroom Tagliatelle €11.75 ©
Tender pieces of chicken cooked in a creamy sauce together with bacon and mushrooms in tagliatelle pasta
Lasagne €9.50 ©
Traditional Italian dish served with garlic bread and crisp salad.
Gammon steak €10.50
Chargrilled gammon steak together with pineapple or eggs.
Whale, chips and mushy peas €13.50 ©
Supersized cod deep fried in chef’s homemade beer batter served with chips mushy peas and a side salad
Sirloin steak €12.90 ©
Prime cut sirloin steak seasoned and cooked to your liking
Café lounge chicken €13.50
Pressure cooked chicken breast set upon a bed of chorizo and chick peas then topped with a herby cream cheese sauce
Chicken fajitas -€12.00
Tender pieces of chicken cooked in a spicy Cajun and salsa sauce with peppers and onions served with tortilla wraps and dips upgrade to fillet steak fajitas for extra €2 (v)©
Unless stated above all main dishes are served with Handcut chips, or veg and potatoes of the day.
Baked cod Cajun style or encased in homemade spicy tangy salsa €13.00
Oven baked cod sprinkled in a Cajun spices or baked in the chefs spicy tangy salsa.
Maybe change to sweet n sour for an additional €1.50
Thai green curry €13.50 © (v)
Tender chicken pieces cooked in spicy traditional Thai green sauce served with rice naan bread and side salad
Fillet steak €16.00
Prime cut succulent fillet steak seasoned and cooked to your liking
Shrewsbury lamb €16.90
Lamb steaks slowly braised in rosemary mushrooms and redcurrants in a dark rich jus served with mash potato and vegetables of the day
Fillet de setas silvestras €17.50
A prime cut fillet steak cooked to your liking and drizzled with chefs homemade wild mushroom sauce
Fillet – Rossini style €17.50
Fillet steak wrapped in prosciutto ham and sat on a crouton topped with smooth pate and smothered in a rich port demi-glace
Cajun prawns €16.50
Fresh langoustines cooked in a creamy cheese and Cajun sauce accompanied with tagliatelle and a piece of warm crusty bread
The ultimate combo €19.50
Succulent sirloin steak cooked to your liking, fresh langoustines, and onion rings, pan fried mushrooms, potato wedges or hand cut chips and a choice of dips.
(v) Vegetarian option
© Children’s portions available for ages up to 12 years old
Unless stated above all main dishes are served with Hand cut chips or veg and potatoes of the day.
